Most popular: [Year-end party] ~Take~ Red sea bream poele and Wagyu beef rump steak 7,000 yen (tax included) *Food only

7000 yen(Tax included)

8items
2-30persons

This is a popular course where you can enjoy both fish and meat, perfect for entertaining, banquets, dates, or with friends.Of course it's Chita beef rump steak.The meat is soft, lean and of high quality, but you can also change the meat to sirloin steak (for an additional 500 yen).For an additional 2,000 yen (tax included), we offer 120 minutes of all-you-can-drink.It is also recommended for entertaining guests.Please use it for dates, family and friends, company banquets, welcome parties, farewell parties, and year-end parties.

Course menu

◇◇Course contents (8 dishes in total)◇◇

・Special lobster soup

・Seasonal appetizer

(Examples: Wagyu beef sushi, fig butter, eggplant and lotus root stew, thick shiitake mushrooms from Tokushima Prefecture, Kyoto namafu miso dengaku)

・Today's fresh fish citrus carpaccio

・Tokachi roast beef salad with apple compote

・Poached red sea bream wrapped in Setouchi lemon cream sauce

・Chita beef rump steak

(Can be changed to sirloin for +500 yen) (Can be increased for +1,500 yen)

・Seasonal vegetable teppanyaki

・Aged beef tongue curry

(You can also change to garlic rice when making your reservation.)

・Seasonal sweets

*For 2 or more people, please make a reservation by the day before.

*Contents may change depending on availability.

Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/11 update