Most popular: Take - Pan-fried red sea bream and Wagyu beef rump steak *Only food
7000 yen(Tax included)
- 8items
- 2-30persons
This is a popular course where you can enjoy both fish and meat, perfect for entertaining, banquets, dates, or with friends.Of course it's Chita beef rump steak.The meat is soft, lean and of high quality, but you can also change the meat to sirloin steak (for an additional 500 yen).For an additional 2,000 yen (tax included), we offer 120 minutes of all-you-can-drink.It is also recommended for entertaining guests.Please use it for dates, family and friends, company banquets, welcome parties, and farewell parties.
Course menu
◇◇Course contents (8 dishes in total)◇◇
・Special lobster soup
・Seasonal appetizer
(Example: Wagyu beef sushi, fig butter, prosciutto and mango, spring onion mousse, pork wrapped in ginger leaves and walnut miso)
・Today's fresh fish, first bonito and citrus fruit carpaccio ~Genovese sauce~
・Tokachi roast beef salad with apple compote
・Poached red sea bream wrapped in Setouchi lemon and herb cream sauce
・Aichi Prefecture Chita beef rump steak
(Can be changed to sirloin for +500 yen) (Can be increased for +1,500 yen)
・Delicious seasonal grilled vegetables Teppanyaki
・Aged beef tongue curry
(You can also change to garlic rice when making your reservation.)
・Seasonal sweets
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/16 update
