FOOD | 鉄板焼　龍神　名駅店

Special
- Choice Chateaubria Steak 100g
  4980 yen (5478 yen including tax)
  This is the highest quality fillet meat, which is rare and valuable as only a small amount can be obtained from one Wagyu beef.The fine marbling and sweet fat are the best, and it pairs perfectly with wine.
  1/10
  Choice Chateaubria Steak 100g
  4980 yen (5478 yen including tax)
  This is the highest quality fillet meat, which is rare and valuable as only a small amount can be obtained from one Wagyu beef.The fine marbling and sweet fat are the best, and it pairs perfectly with wine.
- Chita beef rump steak 120g
  3800 yen (4180 yen including tax)
  Teppanyaki pride!! [Meat] [Steak]
  1/10
  Chita beef rump steak 120g
  3800 yen (4180 yen including tax)
  Teppanyaki pride!! [Meat] [Steak]
Specialty
- Beef fillet and foie gras Rossini style
  3980 yen (4378 yen including tax)
  1/10
  Beef fillet and foie gras Rossini style
  3980 yen (4378 yen including tax)
- Wagyu Sirloin Steak Bourguignon Butter
  3800 yen (4180 yen including tax)
  1/10
  Wagyu Sirloin Steak Bourguignon Butter
  3800 yen (4180 yen including tax)
- Thick-sliced beef tongue steak served with Sendai green chili miso
  1680 yen (1848 yen including tax)
  Recommended dishes [meat][steak]
  1/10
  Thick-sliced beef tongue steak served with Sendai green chili miso
  1680 yen (1848 yen including tax)
  Recommended dishes [meat][steak]
- Sauteed foie gras and radish with fruit sauce
  2800 yen (3080 yen including tax)
  1/10
  Sauteed foie gras and radish with fruit sauce
  2800 yen (3080 yen including tax)
Meat dish
- Black shichimi grilled duck breast Kujo green onion sour cream
  1480 yen (1628 yen including tax)
  1/10
  Black shichimi grilled duck breast Kujo green onion sour cream
  1480 yen (1628 yen including tax)
- Yokkaichi Tonteki Extremely Mellow Sauce
  1380 yen (1518 yen including tax)
  1/10
  Yokkaichi Tonteki Extremely Mellow Sauce
  1380 yen (1518 yen including tax)
- Sauteed chicken with balsamic and raspberry sauce
  1280 yen (1408 yen including tax)
  1/10
  Sauteed chicken with balsamic and raspberry sauce
  1280 yen (1408 yen including tax)
Seafood
- Grilled tuna tapenade sauce
  1380 yen (1518 yen including tax)
  fresh
  1/10
  Grilled tuna tapenade sauce
  1380 yen (1518 yen including tax)
  fresh
- Red sea bream pan with Setouchi lemon butter sauce
  1580 yen (1738 yen including tax)
  1/10
  Red sea bream pan with Setouchi lemon butter sauce
  1580 yen (1738 yen including tax)
- hawaiian garlic shrimp
  1080 yen (1188 yen including tax)
  1/10
  hawaiian garlic shrimp
  1080 yen (1188 yen including tax)
- Sauteed scallops with rich sea urchin sauce
  1480 yen (1628 yen including tax)
  1/10
  Sauteed scallops with rich sea urchin sauce
  1480 yen (1628 yen including tax)
- Shrimp and broccoli mentaiko mayonnaise
  980 yen (1078 yen including tax)
  1/10
  Shrimp and broccoli mentaiko mayonnaise
  980 yen (1078 yen including tax)
- Stir-fried squid and colorful vegetables with honey mustard
  980 yen (1078 yen including tax)
  1/10
  Stir-fried squid and colorful vegetables with honey mustard
  980 yen (1078 yen including tax)
- Oysters and spinach sautéed in butter with soft-boiled egg and baguette
  980 yen (1078 yen including tax)
  1/10
  Oysters and spinach sautéed in butter with soft-boiled egg and baguette
  980 yen (1078 yen including tax)
- Sautéed whelk and mushrooms with parsley and garlic butter
  1180 yen (1298 yen including tax)
  1/10
  Sautéed whelk and mushrooms with parsley and garlic butter
  1180 yen (1298 yen including tax)
Cold dishes/salad
- Farm salad with warm vegetables and jamon serrano
  1080 yen (1188 yen including tax)
  1/10
  Farm salad with warm vegetables and jamon serrano
  1080 yen (1188 yen including tax)
- Red sea bream salad with prosciutto and arugula, wasabi lemon sauce
  1080 yen (1188 yen including tax)
  1/10
  Red sea bream salad with prosciutto and arugula, wasabi lemon sauce
  1080 yen (1188 yen including tax)
gem
- Miso Dengaku with Butter Fragrant Kyoto Namafu
  780 yen (858 yen including tax)
  1/10
  Miso Dengaku with Butter Fragrant Kyoto Namafu
  780 yen (858 yen including tax)
- Crab miso spring rolls with parmesan cheese
  780 yen (858 yen including tax)
  1/10
  Crab miso spring rolls with parmesan cheese
  780 yen (858 yen including tax)
- Fried salmon with Japanese pepper tartare
  980 yen (1078 yen including tax)
  1/10
  Fried salmon with Japanese pepper tartare
  980 yen (1078 yen including tax)
Hot vegetable dish
- Sea urchin spinach with soft-boiled egg and baguette
  1280 yen (1408 yen including tax)
  1/10
  Sea urchin spinach with soft-boiled egg and baguette
  1280 yen (1408 yen including tax)
- Extra Large Shiitake Mushroom Grilled Mizore Ponzu Sauce
  880 yen (968 yen including tax)
  1/10
  Extra Large Shiitake Mushroom Grilled Mizore Ponzu Sauce
  880 yen (968 yen including tax)
- Extra-thick sauteed asparagus grilled with Hokkaido Shiranuka cheese
  1280 yen (1408 yen including tax)
  1/10
  Extra-thick sauteed asparagus grilled with Hokkaido Shiranuka cheese
  1280 yen (1408 yen including tax)
- Shimeji mushrooms and bacon garlic saute
  980 yen (1078 yen including tax)
  1/10
  Shimeji mushrooms and bacon garlic saute
  980 yen (1078 yen including tax)
- Oven-baked ripe tomatoes and pacon with charred cheese
  980 yen (1078 yen including tax)
  1/10
  Oven-baked ripe tomatoes and pacon with charred cheese
  980 yen (1078 yen including tax)
egg dish
- Meat omelet made on iron plate
  880 yen (968 yen including tax)
  1/10
  Meat omelet made on iron plate
  880 yen (968 yen including tax)
- Roasted lotus root and Japanese yam egg
  880 yen (968 yen including tax)
  1/10
  Roasted lotus root and Japanese yam egg
  880 yen (968 yen including tax)
- Stir-fried shrimp and tomato egg with black vinegar sauce
  1080 yen (1188 yen including tax)
  1/10
  Stir-fried shrimp and tomato egg with black vinegar sauce
  1080 yen (1188 yen including tax)
Knob
- Crispy grilled two types of cheese with honey dip
  780 yen (858 yen including tax)
  1/10
  Crispy grilled two types of cheese with honey dip
  780 yen (858 yen including tax)
- Fermented potato anchovy butter
  780 yen (858 yen including tax)
  1/10
  Fermented potato anchovy butter
  780 yen (858 yen including tax)
- Stir-fried beef offal with delicious salt
  880 yen (968 yen including tax)
  1/10
  Stir-fried beef offal with delicious salt
  880 yen (968 yen including tax)
- Fried yam with skin and spices
  680 yen (748 yen including tax)
  1/10
  Fried yam with skin and spices
  680 yen (748 yen including tax)
- Stir-fried chicken parsley with coarsely ground black pepper
  880 yen (968 yen including tax)
  1/10
  Stir-fried chicken parsley with coarsely ground black pepper
  880 yen (968 yen including tax)
- Garlic butter with gizzard and potatoes
  880 yen (968 yen including tax)
  1/10
  Garlic butter with gizzard and potatoes
  880 yen (968 yen including tax)
Rice stuff
- Specialty garlic rice Garlic from Aomori
  880 yen (968 yen including tax)
  The aroma of garlic wafts through the air.
  1/10
  Specialty garlic rice Garlic from Aomori
  880 yen (968 yen including tax)
  The aroma of garlic wafts through the air.
- Plum and green perilla fried rice
  880 yen (968 yen including tax)
  1/10
  Plum and green perilla fried rice
  880 yen (968 yen including tax)
- Rich yakisoba from a nostalgic stall
  780 yen (858 yen including tax)
  1/10
  Rich yakisoba from a nostalgic stall
  780 yen (858 yen including tax)
- Aged beef tongue curry
  880 yen (968 yen including tax)
  1/10
  Aged beef tongue curry
  880 yen (968 yen including tax)
dessert
- Kuruma-fu French Toast
  580 yen (638 yen including tax)
  1/10
  Kuruma-fu French Toast
  580 yen (638 yen including tax)
- fried orange pudding
  580 yen (638 yen including tax)
  1/10
  fried orange pudding
  580 yen (638 yen including tax)

Special

Choice Chateaubria Steak 100g

Chita beef rump steak 120g

Specialty

Beef fillet and foie gras Rossini style

Wagyu Sirloin Steak Bourguignon Butter

Thick-sliced beef tongue steak served with Sendai green chili miso

Sauteed foie gras and radish with fruit sauce

Meat dish

Black shichimi grilled duck breast Kujo green onion sour cream

Yokkaichi Tonteki Extremely Mellow Sauce

Sauteed chicken with balsamic and raspberry sauce

Seafood

Grilled tuna tapenade sauce

Red sea bream pan with Setouchi lemon butter sauce

hawaiian garlic shrimp

Sauteed scallops with rich sea urchin sauce

Shrimp and broccoli mentaiko mayonnaise

Stir-fried squid and colorful vegetables with honey mustard

Oysters and spinach sautéed in butter with soft-boiled egg and baguette

Sautéed whelk and mushrooms with parsley and garlic butter

Cold dishes/salad

Farm salad with warm vegetables and jamon serrano

Red sea bream salad with prosciutto and arugula, wasabi lemon sauce

gem

Miso Dengaku with Butter Fragrant Kyoto Namafu

Crab miso spring rolls with parmesan cheese

Fried salmon with Japanese pepper tartare

Hot vegetable dish

Sea urchin spinach with soft-boiled egg and baguette

Extra Large Shiitake Mushroom Grilled Mizore Ponzu Sauce

Extra-thick sauteed asparagus grilled with Hokkaido Shiranuka cheese

Shimeji mushrooms and bacon garlic saute

Oven-baked ripe tomatoes and pacon with charred cheese

egg dish

Meat omelet made on iron plate

Roasted lotus root and Japanese yam egg

Stir-fried shrimp and tomato egg with black vinegar sauce

Knob

Crispy grilled two types of cheese with honey dip

Fermented potato anchovy butter

Stir-fried beef offal with delicious salt

Fried yam with skin and spices

Stir-fried chicken parsley with coarsely ground black pepper

Garlic butter with gizzard and potatoes

Rice stuff

Specialty garlic rice Garlic from Aomori

Plum and green perilla fried rice

Rich yakisoba from a nostalgic stall

Aged beef tongue curry

dessert

Kuruma-fu French Toast

fried orange pudding