
~Matsu~ Sautéed fresh abalone and Japanese black beef chateaubriand *Only food
10000 yen(Tax included)
- 8items
- 2-30persons
This high-quality course includes specially selected Kuroge Wagyu beef Chateaubriand steak, tender grilled abalone, and an appetizer made with seasonal ingredients.You can enjoy it with all your senses.A 120-minute all-you-can-drink plan is available for an additional 2,000 yen (tax included).It is also recommended for entertaining guests.Please use it for dates, family, friends, and company parties.
Course menu
Course content (8 items in total)
・Special lobster soup
・Seasonal appetizer
(Examples include Wagyu beef sushi, eggplant and lotus root stew, duck loin, dried persimmon cream cheese, and cod milt)
・Grilled tuna with tapenade sauce
・Tokachi roast beef salad with apple compote
・Live abalone and thick Tokushima shiitake mushrooms grilled on an iron plate with liver butter sauce
・Japanese black beef Chateaubriand steak
●You can increase the amount for an additional 3,000 yen
・Seasonal vegetable teppanyaki
・Aged bite-sized beef tongue curry
(Can be changed to garlic rice.Please let us know when you make your reservation.)
・Seasonal sweets
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[Spring Weekday Discount] Course meal price from (Mon) to (Thurs) 1,000 yen discount per person (500 yen discount for Ume course only)
- Expiration date
- Until the end of June 2025
[Welcome/farewell parties, celebrations] Course desserts with dessert plates with messages
- Expiration date
- Until the end of June 2025
2025/04/02 update