☆November Early Bird☆Monday to Thursday only《Take》Red sea bream poele and Wagyu beef rump steak 7,000→6,000 yen (tax included) *Food only
6000 yen(Tax included)
- 8items
- 2-30persons
Discount from Monday to Thursday!! 1,000 yen off! A popular course that allows you to enjoy both fish and meat, perfect for entertaining, banquets, dates, or with friends.Of course it's Chita beef rump steak.The meat is soft, lean and of high quality, but you can also change the meat to sirloin steak (for an additional 500 yen).For an additional 2,000 yen (tax included), we offer 120 minutes of all-you-can-drink.It is also recommended for entertaining guests.Perfect for dates, family, friends, company parties, welcome parties, and farewell parties.
Course menu
◇◇Course contents (8 dishes in total)◇◇
・Special lobster soup
・Seasonal appetizer
(Examples: Wagyu beef sushi, fig butter, eggplant and lotus root stew, thick shiitake mushrooms from Tokushima Prefecture, and Kyoto namafu dengaku)
・Today's fresh fish citrus carpaccio
・Roast beef salad with apple compote
・Poached red sea bream wrapped in Setouchi lemon cream sauce
・Chita beef rump steak
(+500 yen sirloin change possible) (+1,500 yen extra)
・Seasonal vegetable teppanyaki
・Aged bite-sized beef tongue curry
(You can also change to garlic rice when making your reservation.)
・Seasonal sweets
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Thursday, Sunday, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/11 update
