☆Early bird special in November☆Monday to Thursday only《Matsu》Sauteed live abalone, Chateaubriand 10,000→9,000 yen (tax included) *Food only
9000 yen(Tax included)
- 8items
- 2-30persons
This offer ends when the vacancies are full! 1,000 yen off Monday through Thursday! A high-quality course meal featuring specially selected Japanese black beef Chateaubriand steak, tender teppanyaki abalone, and an appetizer made with seasonal ingredients.You can enjoy it with all your senses.A 120-minute all-you-can-drink plan is available for an additional 2,000 yen (tax included).It is also recommended for entertaining guests.Please use it for dates, family and friends, company banquets, welcome parties, and farewell parties.
Course menu
Course content (8 items in total)
・Special lobster soup
・Seasonal appetizer
(Examples: Wagyu beef sushi, eggplant and lotus root stew, duck loin, fig butter, and pork wrapped in ginger leaves)
・Grilled tuna with tapenade sauce
・Tokachi roast beef salad with apple compote
・Live abalone and thick Tokushima shiitake mushrooms grilled on an iron plate with butter liver sauce
・Japanese black beef Chateaubriand steak
●You can add 50g of meat for an additional 3,000 yen
・Seasonal vegetable teppanyaki
・Aged bite-sized beef tongue curry
(Can be changed to garlic rice.Please let us know when you make your reservation.)
・Seasonal sweets
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Thursday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/11 update
