[2024 Xmas] Dinner course, 9 dishes, 11,000 yen (tax included) *Only available for 3 days on December 23rd, 24th, and 25th

11000 yen(Tax included)

9items
2-6persons

We have prepared a special Xmas course.Includes an aperitif.For the main course, we offer [Wagyu Sirloin Steak with Red Wine Sauce], grilled on a hot plate.The event will be divided into two parts, with the first part starting at 6:00 p.m. and the second part starting at 8:30 p.m.*Content is subject to change.

Course menu

Course content

◆Mas Oliver Cava Chancale Brut (can be changed to non-alcoholic)

◆Special lobster soup

◆Bite-sized amuse-bouche [Wagyu beef sushi, dried persimmon butter, Kinso chicken involtini, sauteed asparagus, and pate de campagne]

◆Scallop confit with lemon marinade

◆ Tokachi roast beef and apple compote salad ~Christmas wreath~

Sautéed medium fatty tuna with tomato and tapenade condiment

White wine and lime granita

Wagyu beef sirloin steak with red wine sauce and Bordeaux-style mushrooms

◆Specially selected garlic rice ~The highest quality garlic from Aomori Prefecture~

◆ Dessert

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/11 update