~Anniversary~ Course: Sautéed Wagyu Beef Sirloin & Foie Gras (with toast)

~Anniversary~ Course: Sautéed Wagyu Beef Sirloin & Foie Gras (with toast)

8000 yen(Tax included)

Prices include tax

  • 8items
  • 2-30persons

This course includes a toast with seasonal amuse-bouche, Wagyu beef steak, and sauteed foie gras, making it the perfect choice for a celebration.For dessert, we can also provide a message plate for your anniversary.If you have any requests, we can provide flower arrangements and bouquets, so please feel free to contact us.Please use this for important anniversaries and birthdays.

Course menu

◇◆◇ Anniversary Course Contents ◇◆◇

・Toasting sake: Mini bottle of sparkling Prosecco

*Please let us know if you would like a non-alcoholic drink.

・Special lobster soup

・Assortment of 5 kinds of bite-sized amuse-bouche

・Today's fresh fish carpaccio

・Tokachi roast beef and watercress salad with apple compote

・Sauteed foie gras and daikon radish cooked in dashi stock with raspberry sauce

・Wagyu sirloin steak served with seasonal grilled vegetables

*Can also be changed to Chita beef rump steak.

・Bite-sized aged beef tongue curry

・Anniversary dessert: Teppanyaki dorayaki and seasonal fruits

*If you have any requests for plate messages, etc., please let us know.

*If you require a plate, please let us know.We provide it for free

*We accept requests for bouquets and flower arrangements.

¥2,500~ (cash payment only)

*For 2 or more people, please make a reservation by the day before.

*Contents may change depending on availability.

Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol

Reservation reception time
16:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/13 update