~Teppanyaki~ Wagyu Sirloin Steak & Sautéed Foie Gras (Includes a toast)
8000 yen(Tax included)
Prices include tax
- 8items
- 2-30persons
This course includes a toast with a seasonal amuse-bouche, a high-quality Wagyu beef steak with plenty of fat, and sauteed foie gras, which has become increasingly expensive and difficult to obtain, as the main course.Please use it in various situations.We can also provide a message plate for dessert.If you have any requests, we can provide flower arrangements and bouquets, so please feel free to contact us.
Course menu
◇◆◇ Anniversary Course Contents ◇◆◇
・Toasting sake: Sparkling wine
*Please let us know if you would like a non-alcoholic drink.
・Special lobster soup
・Assortment of 5 kinds of bite-sized amuse-bouche
・Today's fresh fish and citrus fruit carpaccio
・Tokachi roast beef and watercress salad with seasonal fruit compote
・Sauteed radish cooked softly in foie gras and dashi stock, with raspberries and balsamic sauce
・Wagyu sirloin steak served with seasonal grilled vegetables
*Can also be changed to Chita beef rump steak.
・Bite-sized aged beef tongue curry
・Teppan Dorayaki with seasonal fruits
*If you require a plate, please let us know.We provide it for free
*We accept requests for bouquets and flower arrangements.
¥2,500~ (cash payment only)
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/08/01 update
