~Teppanyaki~ Wagyu Sirloin Steak & Sautéed Foie Gras (Includes a toast)
8000 yen(Tax included)
Prices include tax
- 8items
- 2-30persons
This course includes a toast with sake, a seasonal amuse-bouche, a high-quality Wagyu steak with plenty of fat, and sautéed foie gras, which has become increasingly expensive and hard to come by.Please use it in various situations.Message plates are also available for dessert.If you have any requests, we have flower arrangements and bouquets available, so please feel free to contact us.
Course menu
◇◆◇ Anniversary Course Contents ◇◆◇
・Toast with sparkling wine
*Please let us know if you would like a non-alcoholic drink.
・Special lobster soup
・Assortment of 5 bite-sized amuse-bouches
・Today's fresh fish and citrus fruit carpaccio
・Tokachi roast beef and arugula salad with seasonal fruit compote
・Sauteed daikon radish cooked softly in foie gras and dashi stock, raspberry and balsamic sauce
・Wagyu sirloin steak served with seasonal grilled vegetables
*Can be changed to Chita beef rump steak.
・Bite-sized aged beef tongue curry
・Teppan Dorayaki with seasonal fruits
*Please let us know if you require a plate.We will provide it for free
*We accept requests for bouquets and flower arrangements.
Starting from 2,500 yen (cash payment only)
*For 2 or more people, please make a reservation by the day before.
*Contents may change depending on availability.
Excellent meat!! A banquet izakaya where you can enjoy teppanyaki and alcohol
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/08/21 update
