![[Steak 150g] Chita beef steak course 6,000 yen {You can also enjoy live abalone and live lobster}](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yp28eczr/55292000/4ty0_w435h435.jpg)
[Steak 150g] Chita beef steak course 6,000 yen {You can also enjoy live abalone and live lobster}
6000 yen(Tax included)
The price is tax-included.
- 6items
- 2-30persons
This is for those who want to concentrate on the delicious meat and enjoy it thoroughly! A must-see for those who want to eat a lot of meat! This time, you can customize the dish to your liking! You can also enjoy live abalone and live lobster.We also stock a wide selection of wines and sake that go well with this course.Enjoy Ryujin's new hospitality plan
Course menu
◇◇Course contents (6 dishes total - can be customized)◇◇
・Today's Amuse
・Today's fresh fish carpaccio delivered directly from Yanagibashi Market
・Hamon Serrano and Grucola Parmesan Salad
+1,500 yen Fresh fish teppanyaki added
+2,500 yen Live abalone (approximately 100g size) grilled on an iron plate
+5,500 yen Live lobster teppanyaki (reservation required 2 days in advance)
・Seasonal vegetables teppanyaki
・Aichi Chita beef rump steak 150g
*+1,500 yen for 50g portion increase
*Can be changed to Chateaubriand 100g for +3,000 yen
・Mini aged beef tongue curry for the final course
*Sweetened Catalana for +500 yen
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/16 update
