[150g Steak] Chita Beef Steak Course 6,000 yen (Enjoy live abalone and live lobster)

6000 yen(税込)

The price is tax-included.

6品
2～30名

This is for those who want to concentrate on the delicious meat and enjoy it thoroughly! A must-see for those who want to eat plenty of meat! This time, you can also customize the dish to your liking! You can also enjoy live abalone and live lobster.We also stock a wide selection of wines and sake that are perfect for this course.Enjoy Ryujin's new hospitality plan

コースメニュー

◇◇Course contents (6 dishes total - customizable)◇◇

・Today's Amuse

・Today's fresh fish carpaccio delivered directly from Yanagibashi Market

・Hamon Serrano and Glucola Parmesan Salad

+¥1,500 Add fresh fish teppanyaki

+2,500 yen Teppanyaki of live abalone (approximately 100g)

+¥5,500 Live lobster teppanyaki (reservation required 2 days in advance)

・Seasonal vegetables teppanyaki

・Aichi Chita beef rump steak 150g

*+1,500 yen 50g portion increase

*Can be changed to Chateaubriand 100g for an additional 3,000 yen

・Mini aged beef tongue curry for the final dish

*Sweet Catalana for +500 yen

予約可能時間: 16:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/09/16 更新