◇◇Dinner◇◇ Teppanyaki Matsu Course Chateaubriand Steak / Fresh Fish Teppanyaki / October to December
12800 yen(税込)
- 8品
- 2～30名
This high-quality course includes specially selected Kuroge Wagyu Chateaubriand steak, tender teppanyaki abalone, and an appetizer made with seasonal ingredients.You can enjoy it with all your senses.A 120-minute all-you-can-drink option is available for an additional 2,000 yen (tax included).It is also recommended for entertaining guests.Please use it for dates, family and friends, company banquets, and welcome and farewell parties.
コースメニュー
Teppanyaki Matsu Course (food only) 13,200 yen (tax included)
Appetizer: Rich lobster and tomato soup
Appetizers (examples) Paprika and Maitake mushroom roasted prosciutto / Roast duck and grilled eggplant / Pumpkin mousse
Cold dish: Roast beef and seasonal vegetable salad
Teppanyaki fish main course: Teppanyaki abalone with rich liver sauce
Teppanyaki Meat Main: Wagyu Chateaubriand Steak (80g), Himalayan Salt, Bourguignon Butter, and Wasabi Soy Sauce
Teppanyaki Finish: Garlic rice with shiso leaves and beef tendon (Aged beef tongue curry also available)
Sweets Teppanyaki Dessert Seasonal Brulee
*Appetizers may change depending on availability.
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
このコースで使えるクーポン
2025/10/18 更新
