◇◇(Monday)~(Thursday) Only◇◇ Teppanyaki Weekday Plan ◇ 6,000 yen (tax included)

6000 yen(税込)

6品
2～30名

Limited course available from Monday to Thursday.It's a very reasonable course.The meal consists of lobster soup, colorful seasonal appetizers, fresh fish teppanyaki, Chita beef rump steak as the main course, a final meal, and dessert.

コースメニュー

■■ Teppanyaki Weekday (Monday) to (Thursday) Limited Course ■■ 6,000 yen (tax included)

◇For an additional 2,500 yen, we will prepare a dish of abalone or foie gras◇

◇For an additional 500 yen, you can change the course dessert to a dessert plate with a message◇

[Enjoyment]

A mouthful of luxury: Lobster and tomato soup

【Appetizer】

・3 kinds of small appetizers that reflect the four seasons

[Fresh fish teppanyaki]

・Teppanyaki Today's fresh fish teppanyaki

[Teppanyaki Specialty]

・Chita beef rump and seasonal vegetables teppanyaki

[Fragrant Teppanyaki Finishing Dish]

・Garlic rice on a hot plate, infused with the delicious flavor of Wagyu beef, seasoned with burnt soy sauce

[Sweets/Fruits]

·dessert

* Subject to change depending on stock availability.

予約可能時間: 16:00~22:00

予約可能曜日: Monday~Thursday

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/26 更新