December 24th/25th ◇◇Christmas Dinner Teppanyaki Course◇◇ Chita Beef Rump/Abalone/Foie Gras

13800 yen(税込)

Prices include tax.

8品
2～10名

Enjoy our special Christmas dinner course featuring premium ingredients prepared on a teppanyaki grill!*On the 24th and 25th, there will be two sessions: 6:00 PM and 8:30 PM.

コースメニュー

◇◇Christmas Dinner Course◇◇ 13,800 yen (excluding tax) ◇Wagyu Sirloin, Foie Gras Sauté, Abalone◇

[Toasting Drink] Aperitif to start the evening (toasting drink) *Non-alcoholic sparkling wine is available.

[Soup] Special lobster and tomato soup

[Aperitif] A small treat: 5 amuse-bouches

[Specialty Dish] Duck, foie gras, daikon radish, apple compote, and red wine balsamic sauce

[Teppanyaki Seafood] Teppanyaki Abalone with Liver Burgundy Butter Sauce

[Main Course] Chita Beef Rump Steak with Winter Vegetables, Himalayan Rock Salt, and Blue Cheese Sauce

[Teppanyaki Meal] Special Wagyu Beef and Shiso Seed Garlic Rice

[Christmas Special Dessert] Christmas Limited Special Dessert

*Please note that the contents may change depending on the availability of ingredients.

予約可能時間: 16:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/17 更新